We have actually eaten some of our freezer meals! I think "feeding the freezer" is the smartest thing in prepping for a baby. Especially having the main course done, then you can just add fresh sides.
Last night we had:
-Nana's italian sausage pasta sauce. We cooked penne and baked garlic bread. Voila!
Tonight we are having:
-Chili. Adding avocado, cheese, fresh lime juice, and possibly biscuits. Cut up cuke for Missy.
Tomorrow night:
-Perogies. Cooking some koobasa (Ukrainian sausage). Sour cream. Voila.
There are tons of websites and message boards dedicated to feeding the freezer. Most "mommy" sites post recipes too, along with reviews, so you know if the chicken enchiladas are going to turn out ok or if you should just skip them altogether!
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