Banana Chocolate Chip Muffins

This is my modified banana chocolate chip muffin recipe
This recipe makes 16 regular sized muffins, filling the muffin papers 2/3 full.

In one bowl mix together:
1 3/4 cups flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
half cup hemp hearts or flax seed or anything hearty you want to add, won't mess up the recipe

In another bowl:
1 egg, whisked
1/2 cup oil
1/2 cup full fat yogurt, vanilla or plain
1 teaspoon vanilla
1 cup mashed bananas

Add the wet ingredients to the dry ingredients and mix with a spatula. Add 3/4 cup chocolate chips (I use white and milk chocolate). If the batter is too dry and not liquidy enough, you can add a quarter cup of milk and stir again.
Put in muffin cups.
Bake at 350 degrees for 23-25 minutes.
Let rest for 5 minutes before removing from pan.